ARTISAN-MADE PREMIUM PISCO FROM CHILE
CURU
CURU IS AN ULTRA-PREMIUM PISCO FOR ADVENTURERS, PEOPLE WHO LOVE TO LIVE LIFE AND ARE NOT AFRAID TO FACE THE UNKNOWN. FOR THOSE WHO ARE CAPABLE OF CROSSING OCEANS, CONTINENTS AND TURBULENT SKIES TO ACHIEVE THEIR DREAMS AND DESIRES.
THE MEANING OF ‘CURU’ IN THE DIAGUITA LANGUAGE MEANS ‘JOURNEY’ AND WAS CHOSEN TO HONOR ALL THOSE TRAVELERS WHO HAVE DARED TO DISCOVER DISTANT LANDS.
WHAT IS PISCO?
CHILEAN PISCO IS A TRULY UNIQUE, VERSATILE AND DELIGHTFUL SPIRIT MADE BY DISTILLATION OF GENUINE POTABLE WINE. ITS PRODUCTION CONSISTS OF FOUR MAJOR PHASES: THE CULTIVATION AND HARVESTING OF PISCO GRAPES, VINIFICATION FOR PISCO PURPOSES, THE DISTILLATION OF WINE TO OBTAIN PISCO AND, FINALLY, PACKAGING IN CONSUMER UNITS. CHILEAN PISCO IS GENERALLY A FRUITY AND FLORAL SPIRIT, IDEAL FOR ENJOYING NEAT OR MIXING INTO ELEVATED COCKTAILS.
THE JOURNEY
Our journey begins in the foothills of the Andes, in the Rio Grande Valley at an altitude of 900 meters, in the town of Monte Patria: A quiet place with dry weather and blue skies once night falls, in the sky of the valley of rio grande stars appear that give us an indication of the infinite beauty of the cosmos.
In this magical place pisco Curu is made, an ultra-Premium artisan liquor prepared with Muscat grapes and distilled by hand in copper stills over direct fire.
