R E C I P E S

 
 
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CURUSOUR

Ingredients

- 100ml of Curu

- 50ml of lemon juice

- 2 tablespoons of sugar

- 1 egg white

- 1 piece of lemon peel

- Ice to taste

Preparation

Place the ingredients in a shaker or blender with enough ice next to the egg white. Then pour the contents into a glass or vase and decorate.

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CURUPOLITAN

Ingredients

- 60ml of Curu

- 15ml Triple Sec

- 30ml of blueberry juice

- 20ml lemon juice

- 2 tablespoons of sugar

- Ice to taste

- Orange peel

Preparation

Mix all the ingredients in a shaker, serve and decorate.

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CURUMULE

Ingredients

- 60ml of Curu.

- 20ml of Lime Juice.

- 2 tablespoons of Sugar.

- Ice and ginge ale to taste.

 Preparation

Prepare lime juice and crush ice, add the juice and Curu, fill with ice and decorate.

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CURUCOLA

Ingredients

- 2 measures of CURU cola drink to taste.

- 1 slice of lemon.

- Ice to taste.

 Preparation

Add ice up to the top of the glass along with the two measures of Curu, cola, and lemon.